Organic Soul Browntop Millets Flour ( 500 gms)

Brown top millet is a type of millet that is native to India, Nepal, and parts of China. Browntop Millet is high in fiber and protein and is often used as a substitute for rice or wheat. Brown top millet is a good source of vitamins and minerals, including thiamin, niacin, and iron. It is also gluten-free, making it a good choice for those with gluten sensitivities. Brown top millet can be cooked like rice or used in soups, salads, and other dishes.

Brown top millet, like all other millet, is known for promoting heart health and lowering cardiovascular disease risk. These grains decrease LDL cholesterol, avoid arterial clots, and improve cardiac function due to their protein, fibre, and low carbohydrate content.

store in a cool and dry place transfer contents to an airtight container after opening

Are you eating millet?

These naturally gluten-free grains are powerhouses of nutrition. Whether gluten-intolerant or not, in this video, Luke Coutinho talks about how you can include millet into your nutrition plan and why. 

6- months

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