You Care Lifestyle
Plot No.93, Namoha Industries, Station Road,414001AhmednagarIN
You Care Lifestyle
Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
+917059700700"[email protected]


Vegan Dark Chocolate Crispy Crepes

Priyanka Vithlani- Meal Planning Analyst
Jul 5, 2024
Recipe Corner

Craving a healthy, plant-based dessert lately? 

We’ve got an irresistible recipe that’s not only delicious but will also keep you satisfied for hours. If you're avoiding gluten, this one’s for you! Our Dark Chocolate Crispy Crepes are the ultimate treat for a cozy, rainy day, perfect to share with family and friends.

Let's start with this delightful recipe and see how it transforms your dessert game. Enjoy!

Preparation time: 15 minutes

Total Time: 20 minutes

Serving: 4 Crepes


For the Crepes:

1 cup gluten-free flour (such as amaranth or almond flour)

1/2 cup plant-based milk (such as almond, coconut, or oat milk)

2 teaspoons unsalted butter 

1 teaspoon vanilla extract

A pinch of salt

For the Filling:

1 cup dark chocolate peanut butter

1/2 cup sugar-free dark chocolate

1/4 cup chopped nuts (such as almonds, hazelnuts, or pistachios)


  • In a large bowl, whisk together the flour and salt.
  • Gradually add the plant-based milk, whisking constantly to avoid lumps.
  • Add the unsalted butter and vanilla extract, and whisk until the batter is smooth and thin.
  • Let the batter rest for about 15-20 minutes. This helps the flour absorb the liquid and improves the texture of the crepes.
  • Heat a skillet or crepe pan over medium heat and lightly grease it with a few drops of A2 ghee.
  • Pour about 1/4 cup of the batter into the pan and swirl to spread it evenly.
  • Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.    
  • Flip and cook for another 1-2 minutes on the other side.
  • Repeat with the remaining batter, stacking the cooked crepes on a plate.
  • In a pan, gently heat the sugar-free dark chocolate until it’s warm and spreadable.
  • Spread a thin layer of warm chocolate onto each crepe.
  • Add in a layer of peanut butter and chopped nuts.
  • Fold or roll up the crepes and serve immediately.

YCL Tips

Using gluten-free flour for crepes results in a lighter, more delicate texture and can be enjoyed by those with gluten sensitivities or celiac disease.

Nutritional Information (For 2 Crepes)

Calories: 320 kcal

Protein: 6g

Carbohydrates: 28g

Fat: 20g

Disclaimer: Please keep your healthcare provider in the loop before introducing any new food item or beauty product into your lifestyle, especially if you have a medical health condition or are on medications. In case you are allergic to certain foods, please avoid them.

You can reach out to us for expert assistance at +917059700700 

Or write to us at [email protected] 

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