Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.
Adya Organics’ A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.
Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.
What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.
Why is A2 Gir cow ghee unique?
The ghee comes packed in a glass jar to keep its quality intact. Store it at room temperature. The ghee should not be kept in direct sunlight. The ghee stays fresh for 12 months.
How to use:
The ghee is made using pure A2 milk.
Gir Cow Milk
1) A2 Milk Ghee prevents heart blockage and migraines, keeping your mind and heart healthy.
2) Ghee is easily digestible, boosts metabolism and helps cure chronic gastric problems.
3) Ghee is referred as Medhya Rasayana in Ancient Indian texts and is believed to improve alertness and memory.
4) Ghee is considered to be a super food and is anti-inflammatory in nature. It can help in keeping the joints lubricated and relieving joint pains.
5) Ghee is rich in Omega-3 that rejuvenates the body, slow down the progress of cancer and revives lost energies.
Keep in a airtight container
India is a diverse country known for its age-old customs and traditions. Here are some lifestyle tips for using 100% pure Desi Gir Cow Ghee in your daily routine:
Cooking with Cow Ghee: Replace your regular cooking oil with pure A2 Desi Ghee for a rich and authentic flavor in your dishes. A2 Gir Cow Bilona Ghee can handle high cooking temperatures without producing harmful fumes, preserving the nutritional goodness of your food. It's a safe and healthy choice for your cooking needs.
Elevate Your Meals: India's diverse cultures bring forth a rich tapestry of cuisines, each with its unique flavors. Elevate your dining experience by adding a touch of ghee to your meals. Whether it's drizzled over North Indian delicacies like Dal and Aloo Paratha or complementing South Indian favorites like Idli and Sambar, ghee adds a delightful richness. Enhance the taste of your rotis, khichdi, and laddoos by simply adding a dollop of desi ghee.
Understanding A2 Ghee: It is imperative to make informed choices when it comes to ghee, a product with several health benefits, including bone strengthening, aiding digestion, and boosting immunity.
A2 Ghee vs Normal Desi Ghee - While normal ghee, derived from heating milk cream, is widely used, it poses certain unknown risks. These include the possibility of added color, flavor, or preservatives, uncertainty about the source and breed of cows, and concerns about the cows' diet and potential hormone injections for increased milk production.
In contrast, A2 Ghee is extracted using the Bilona method, involving the churning of A2-grade milk. Adya Organics offers 100% organic A2 Gir Cow Ghee, sourced from indigenous Gir cows in Dehradun. This ghee is known for its richness in Omega 3 fatty acids, promoting heart health, improving bone density, aiding digestion, and serving as an antioxidant for anti-aging benefits. Make the switch to A2 Ghee for a healthier and more conscious lifestyle.
Check out Luke's video on the health benefits of pure ghee.
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