Adya Organics Date Palm Jaggery Powder (400 gms)

Made from the sap of naturally grown date palms, Adya Organics Date Palm Jaggery powder is a great energy booster with low calories. It is rich in essential vitamins like vitamins B1, B2, B3, B6, and B12 with no added sugar. Date Jaggery is key to a healthy lifestyle for it lessens the chances of becoming diabetic. Date Palm Jaggery acts as a healthy sweetener and is a natural alternative to cane or refined sugar. Also known as Date Palm Jaggery Nolen Gur in Bengali, which means ‘new jaggery’, it works as a sugar replacer in many dishes and beverages.

Jaggery is one of the most common forms of sugar that has continued to be in use since ancient times. Date palm jaggery is one of the many forms of jaggeries present in the market. Commonly known as ‘Khajur Gur’, the date jaggery is extremely beneficial if consumed during winter. It is a vegetarian product and 100% natural, pure, and organic. The Date palm jaggery powder is produced by sun-drying date palms and then hand-crushing them without any machine usage.

With a belief in building a healthy future for the coming generations, we have been working towards the goal of offering traditional and unadulterated necessity products to its customers since 2001. We take pride in being known for our 100% pure, organic, and natural ways of manufacturing.

Date Palm Jaggery powder has more nutritional and medicinal value than cane sugar.

Rich in iron, magnesium, potassium, calcium, and phosphorous.

Fantastic Caramel aroma.

Acts as a cleansing agent for our body. Speeds up the process of digestion. it is beneficial in treating conditions like indigestion and constipation

As a Natural sweetener, can aid in weight loss.

Keep in an airtight container and in a moisture-free environment

Recipe: Date Jaggery Sandesh Ingredients: 1-litre milk taste juice of a lime mixed with some water 1/2 cup Date Palm Jaggery ( nolen gur), grated 1/4 tsp. cardamom powder as needed little ghee to grease the moulds Method

Step 1 - Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander to drain all the water. 

Step 2 - After 1-2 hours collect the paneer and mix with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder. 

Step 3 - Keep stirring continuously on a low flame till it becomes thick and the color changes to a little dark color. Grease the molds with some ghee. 

Step 4 - Take a small portion of the paneer-jaggery mix and place it on a mold by gently pressing it. Slowly demould it and place it on a serving plate. 

Step 5 - Make a similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

12 months

**If damaged return within 3 days of delivery with image proof.