Auric A2 Desi Cow Ghee | Vedic Bilona Method | Traditional Curd Churned (500 ml)

VEDIC GHEE: Desi Ghee and its Indian roots always have a story to tell. Auric A2 Cow Desi Ghee is crafted from A2 Milk of indigenous cows which are not injected with hormones using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs.

BILONA CURD CHURNING METHOD: Fresh A2 milk is set to curd. The curd is then churned slowly in two directions by hand and this method is called bilona. The A2 butter is separated and heated to make Auric A2 Desi Cow Ghee. Hence our Desi A2 Cow Ghee has a perfect aroma and danedar texture.

LAB-TESTED: Our Desi ghee from the Land of Lord Krishna is lab-tested & certified by FSSAI, US FDA, and International food safety standards. It is pure, preservative-free and chemical-free.

RICHNESS OF AURIC A2 GHEE: Auric A2 Desi Ghee isn’t only aromatic and flavorsome but nutritious and comes with the goodness of omega 6 and omega 3 fatty acids which play an important role in brain function and normal growth. It is gluten-free & also rich in nutrients such as calcium, sodium, and fat-soluble vitamins A, D and E. Regular consumption of our high-quality A2 ghee helps reduce Type 1 Diabetes and cholesterol, improves the heart's functioning and reduces joint pain.

SPECIALITY: Our Pure Desi Ghee is free from Preservatives, Vanaspati, Antibiotics, and growth hormones and is made from the milk of 100% stress-free cows that are grass-fed and not factory-farmed or crossbred. Hence it is cruelty-free.

To preserve quality and taste, we bring you A2 Desi Ghee in high-quality glass jars that are a safer and non-toxic alternative to plastic.

A2 Ghee is Gluten Free and easy to digest for Lactose Intolerant people.

India is a diverse country known for its age-old customs and traditions.  Here are some lifestyle tips for using 100% pure Desi Gir Cow Ghee in your daily routine:

Cooking with Cow Ghee: Replace your regular cooking oil with pure A2 Desi Ghee for a rich and authentic flavor in your dishes. A2 Gir Cow Bilona Ghee can handle high cooking temperatures without producing harmful fumes, preserving the nutritional goodness of your food. It's a safe and healthy choice for your cooking needs.

Elevate Your Meals:  India's diverse cultures bring forth a rich tapestry of cuisines, each with its unique flavors. Elevate your dining experience by adding a touch of ghee to your meals. Whether it's drizzled over North Indian delicacies like Dal and Aloo Paratha or complementing South Indian favorites like Idli and Sambar, ghee adds a delightful richness. Enhance the taste of your rotis, khichdi, and laddoos by simply adding a dollop of desi ghee.

Understanding A2 Ghee: It is imperative to make informed choices when it comes to ghee, a product with several health benefits, including bone strengthening, aiding digestion, and boosting immunity.

A2 Ghee vs Normal Desi Ghee - While normal ghee, derived from heating milk cream, is widely used, it poses certain unknown risks. These include the possibility of added color, flavor, or preservatives, uncertainty about the source and breed of cows, and concerns about the cows' diet and potential hormone injections for increased milk production.

In contrast, A2 Ghee is extracted using the Bilona method, involving the churning of A2-grade milk. Auric offers 100% organic A2 Gir Cow Ghee, sourced from indigenous cows. This ghee is known for its richness in Omega 3 fatty acids, promoting heart health, improving bone density, aiding digestion, and serving as an antioxidant for anti-aging benefits. Make the switch to A2 Ghee for a healthier and more conscious lifestyle.

Check out Luke's video on the health benefits of pure ghee.

9 months of manufacturing