Sona Masuri is a high-yielding unpolished medium-grain rice cultivated mainly in the states of Andhra Pradesh, Telangana, and Karnataka. It is the hybrid of two rice species- Sona and Masuri. Both species of rice- Sona and Masuri, are quite popular in India, but Sona Masuri rice combines the optimal features of both varieties. Lightweight, fluffy, and aromatic, Sona Masuri rice is packed with many nutrients and is very popular in South Indian dishes.
It is easily digestible and good for weight loss. Foods with a low glycemic index are known to lower blood glucose levels and are good for diabetics. Sona Masuri is low on starch and is easier to cook. Sona Masuri is good for those who are trying to lose weight due to low calories.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
brand | Avadata Organics |
Before cooking, rinse Sona Masuri rice under cold water.
Add two cups of water for every cup of Sona Masuri rice to achieve the perfect consistency.
You can boil or use a rice cooker to suit your preferences and culinary needs.
Rice
Once opened the transfer the contents to an airtight container
Incorporate Sona Masuri rice into your daily diet for a wholesome and nutritious lifestyle. Rich in essential nutrients, this aromatic rice variety complements various cuisines and dishes.
To enhance your well-being, consider pairing it with a balanced mix of vegetables, proteins, and healthy fats like A2 Ghee.
Sona Masuri rice can be a delightful addition to a mindful and diverse eating routine, promoting a healthy lifestyle.
6 months
Refund/replacement can be made if the customer establishes that the quality of product delivered is not good.
Cancellations will be considered only if the request is made within 72 hours of placing an order.
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