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Cultures To Love Bulgarian Yogurt
Sold By : Nurturing By Cultures
₹575 ₹600
Discount : 4%- Contains 2 packets of heirloom Bulgarian Yogurt Starter Culture
- Our Bulgarian Yogurt has a mild, nutty and buttery flavour with a satin like texture.
- Customer Support - The pack comes with an easy-to-use instruction sheet. We also have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
- Our Bulgarian Yogurt has a mild, nutty and buttery flavour with a satin like texture.
- Customer Support - The pack comes with an easy-to-use instruction sheet. We also have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
| Attribute | Value |
|---|---|
| Product Category | Fermented Beverages |
| brand | Cultures To Love |
Contains active dehydrated probiotic cultures.
Making your own yogurt at home is economical, you can use the milk of your choice and have complete control over ingredients used. Bulgarian yogurt is high in calcium, vitamin B5 & B12, essential amino acids and contains beneficial strains of bacteria.
Steps to make Bulgarian Yogurt - Step 1 - Prep the milk Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilized glass jar. Step 2 - Add Bulgarian Yogurt Starter culture Empty the culture packet into the milk and stir well. Step 3 - Let ferment Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours. Step 4 - Re-culturing Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.
12 months from date of manufacturing
12months
Cultures To Love
Visit to BrandNot Returnable
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