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Cultures To Love Gluten Free Sourdough Starter
Sold By : Nurturing By Cultures
₹575 ₹600
Discount : 4%- Contains 1 packet of dehydrated gluten-free Sourdough Starter Culture
- Gluten-free Sourdough made accessible with greater sense of control on ingredients
- One time purchase - If taken good care of and stored properly, the sourdough starter could last you indefinitely.
- Get our Sourdough starter culture and make the gluten-free Sourdough bread at home
- Versatile - Made with mixed flours and millets, it is ideal to make delicious gluten-free bread loaves for you to relish completely guilt-free too!
- Super Easy: One pack is all you need to make your starter. Comes with easy to use instruction sheet. We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
- Gluten-free Sourdough made accessible with greater sense of control on ingredients
- One time purchase - If taken good care of and stored properly, the sourdough starter could last you indefinitely.
- Get our Sourdough starter culture and make the gluten-free Sourdough bread at home
- Versatile - Made with mixed flours and millets, it is ideal to make delicious gluten-free bread loaves for you to relish completely guilt-free too!
- Super Easy: One pack is all you need to make your starter. Comes with easy to use instruction sheet. We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
| Attribute | Value |
|---|---|
| Product Category | Readymade Mixes |
| brand | Zoh Probiotics |
Dehydrated starter culture for making gluten-free sourdough
Control the ingredient quality, use indefinitely, dodge undesirable preservatives and flavouring agents by making your own Sourdough at home.
Steps to make Gluten-free Sourdough- Step 1 - Activate the starter Add 1 tbsp any gluten-free flour + 1 tbsp water in a sterilized glass jar, stir Add 1 packet of our gluten-free Sourdough starter culture Mix well. Cover the jar with a breathable cloth Leave to ferment for 8-12 hrs Step 2 - Feed the starter - Part 1 Add 2 tbsp flour + 2 tbsp water and stir Cover the jar and leave to ferment for 8-12 hrs Step 3 - Feed the starter - Part 2 Add 2.5 tbsp flour + 2.5 tbsp water and stir Cover the jar and leave to ferment for 8-12 hrs Step 4 - Feed the starter - Part 3 Add 10 tbsp flour + 10 tbsp water. Leave to ferment for 8-12 hrs Step 5 - Discard starter partially Discard ½ of the starter to make dough-handling manageable Step 6 - Feeding in 1:1:1 ratio Feed the starter again in 1:1:1 ratio of - left out starter after draining excess, flour and water respectively. Allow to ferment for another 8 hrs. Step 7 - Repeat feeding Repeat steps 6 and 7 till the sourdough clears the Float Test. Step 8 - Final Float test Take a pea-sized starter and drop it into a bowl of water. If the dough floats, it’s ready to bake If not, feed the starter and ferment it further till the starter clears the test. Recipe for the gluten-free Sourdough bread and the detailed fermentation process is in the instruction sheets that comes with the purchase.
12 months from date of manufacturing
12months
Not Returnable
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