Cultures To Love Milk Kefir Starter Culture 60 gms

Milk Kefir is a natural probiotic powerhouse that makes fresh and tasty beverages. Easy way to add a home-made healthy dose of probiotics to everyday foods like beverages and smoothies. It’s a direct-set culture that can be re-used 3-5 times. A great start to those making Kefir for the first time and don’t want to maintain the grains.

- Contains 5 packets of starter culture
- Use the milk of your choice - Buffalo Milk, Goat Milk Cow Milk - to make delicious, tangy Kefir that is excellent for gut health, immunity and gastrointestinal disorders.
- Make plant based Kefir using (preferably homemade) Nut Milks like Coconut Milk, Almond Milk, Cashew Milk or Hazelnut Milk.
- The packet comes with Easy to Use Instruction Sheets, Tips and Tricks.
- Please note: These are NOT Milk Kefir Grains. Direct Set Starter Culture, 2-10 litres per batch. Each batch can be re-used upto 5 times.
- Customer Support - We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!

Milk Kefir is anti inflammatory as it contains 55-60 strains of bacteria and yeast and is a phenomenally superior alternative to dahi.

Steps to make Milk Kefir- Step1 - Add Kefir Starter culture In a glass jar combine 1L Milk and empty 1 (out of the 5) packet of Kefir starter culture into it. Mix with a wooden/ plastic spatula. Cover the jar using a thick cloth and fasten with a rubber band Step 2 - Leave to ferment Leave the mixture to ferment at 20-29 degrees for 24-36 hrs till it sets. Intermittently check if the kefir has set which is when it acquires a thick curd-like consistency Step 3 - Refrigerate Once the kefir has set, refrigerate the jar with a lid for 8 hrs. Kefir is ready. Step 4 - Re-culture Keep aside 3 tbsp of Kefir to re-culture. Repeat the process. The detailed instruction sheet comes with the purchase.

12 months from date of manufacturing

Not Returnable