Shop
Cultures To Love Soy Free Tempeh Culture 50 g
Sold By : Nurturing By Cultures
₹575 ₹600
Discount : 4%- Contains 5 packets of starter culture
- Tempeh is a traditional Indonesian dish that is made with Beans. It is a delicious alternative to meat based protein.
- Tempeh is an excellent VEGAN source of protein, dietary fiber, B-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- This particular Soy-Free Culture can be made with a variety of whole beans like Adzuki, Black, Chickpeas, Kidney, Fava or Mixed Beans. It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Comes with Easy to Use Instruction Sheet, Tips and Tricks! So Easy to Make and yummy, you might have to find new excuses to not eating clean and healthy.
- Customer Support - We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
- Tempeh is a traditional Indonesian dish that is made with Beans. It is a delicious alternative to meat based protein.
- Tempeh is an excellent VEGAN source of protein, dietary fiber, B-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- This particular Soy-Free Culture can be made with a variety of whole beans like Adzuki, Black, Chickpeas, Kidney, Fava or Mixed Beans. It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Comes with Easy to Use Instruction Sheet, Tips and Tricks! So Easy to Make and yummy, you might have to find new excuses to not eating clean and healthy.
- Customer Support - We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
| Attribute | Value |
|---|---|
| Product Category | Breakfast Cereals |
| brand | Cultures To Love |
Contains dehydrated active probiotic cultures.
Tempeh is a vegan's hero when it comes to an unprocessed source of plant-protein. Make soy-free Tempeh at home, control ingredient quality and use your own favourite beans to make this soy-free version of Tempeh.
How to make Soy-free Tempeh - Step 1 - Forming Tempeh block In a plastic zip lock puch or a fresh banana leaf, spread the beans evenly to form a thin block Make a few holes in the pouch/banana leaf. Step 2 - Fermentation Let the tempeh block culture at 28 – 30 degree Celsius for 24-48 hrs. Once the tempeh starts generating it’s own heat, move the tempeh to a 24-26 degree Celsius temperature Step 3 - Tempeh is ready Once the beans are covered with white mycelium entirely, it’s ready to be used. Step 4 - Refrigeration & Storage The Tempeh needs to be refrigerated to arrest fungal activity. Tempeh can be stored in frozen condition to keep it safe for consumption for a week or 2. The detailed process is elaborated in the instruction sheets that comes with the purchase.
12 months from date of manufacturing
12months
Cultures To Love
Visit to BrandNot Returnable
Ratings & ReviewsLogin to Write a Review
