Farmer Fresh Pure & Premium Buffalo Ghee Jar (1 Litre)

Made from 100% pure Buffalo milk, which is first tested in labs and then used for ghee manufacturing.

Key Features: 

• Has a wonderful aroma, rich granule texture, and consistent quality
• Hygienically packed and made in accordance with international food safety standards
• Free from Preservatives, additives, and artificial color.
• Robust quality assurance process with all certifications and compliance.
• Perfect cooking medium for adding taste to your food.
• Undergoes 27 quality checks before it reaches the market.

Our ghee can be used by everyone, including those on Keto and Paleo diets. Its full-bodied aroma and flavor will complement all kinds of food & taste buds

Heals & Nourished the Body - Regular consumption of our high-quality Farmer Fresh Organic ghee helps to reduce cholesterol, improves heart function, and reduces joint pain

Ghee benefits: An Indian superfood, an Ayurvedic elixir, Ghee is an amazing example of traditional fats meeting the present lifestyle demands. A rich source of Omega-3,6 & 9, a natural immunity booster, the most suitable fat for the keto conscious, and on top of that, with a smoking point of around 240 degrees, a highly stable fat for all your cooking needs.

The ghee: Golden in color, grainy in texture, and nutty sweet, the Cow ghee is a jar full of nostalgic aromas and deliciousness that has been missing in industrially produced ghee across the country.Hygienically packed and made with accordance to international food safety standards

Process: We use a slow-cooking process to clarify butter (Makhkhan) and extract the ghee. The ghee is made only in small batches to ensure absolute perfection. The timing, temperature & technique is what make the Farmer Fresh Ghee unique.

India is a diverse country known for its age-old customs and traditions.  Here are some lifestyle tips for using 100% pure Ghee in your daily routine:

Cooking with  Ghee: Replace your regular cooking oil with pure Ghee for a rich and authentic flavor in your dishes. Ghee can handle high cooking temperatures without producing harmful fumes, preserving the nutritional goodness of your food. It's a safe and healthy choice for your cooking needs.

Elevate Your Meals:  India's diverse cultures bring forth a rich tapestry of cuisines, each with its unique flavors. Elevate your dining experience by adding a touch of ghee to your meals. Whether it's drizzled over North Indian delicacies like Dal and Aloo Paratha or complementing South Indian favorites like Idli and Sambar, ghee adds a delightful richness. Enhance the taste of your rotis, khichdi, and laddoos by simply adding a dollop of ghee.

Coffee Blend: Add richness to your coffee by blending in a spoonful of ghee.

Ayurvedic and Beauty: Used in Ayurvedic practices for medicinal purposes and as a moisturizer for skin and hair.

Enjoy its benefits in moderation.

Understanding Pure Ghee: It is imperative to make informed choices when it comes to ghee, a product with several health benefits, including bone strengthening, aiding digestion, and boosting immunity.

Pure Ghee vs Impure Ghee - Normal ghee includes the possibility of added color, flavor, or preservatives, uncertainty about the source, and concerns about the buffalo's diet and potential hormone injections for increased milk production.

In contrast, pure ghee is known for its richness in 3 fatty acids, promoting heart health, improving bone density, aiding digestion, and serving as an antioxidant for anti-aging benefits. Make the switch to pure Ghee for a healthier and more conscious lifestyle.

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