Girorganic A2 Gir Cow Ghee 250 ml

Pure A2 Gir Cow Ghee, prepared with love for a healthy you. GirOrganic's A2 Gir Cow Ghee is a vital source of holistic nourishment and taste and is made using the traditional ‘Bilona’ method. Our 450+ A2 Gir Cows are grazed freely in open pastures helping them to select their fodder. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha and others in the fodder of the cows has a significant impact on both milk and ghee. Note -The aroma, flavour and colour of A2 Gir Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots under manual supervision. Moreover, cow fodder changes frequently depending on climatic conditions. This results in property change of the milk and its products.

Organic Desi Ghee: It is beneficial in several dietary options such as Keto, Paleo, Gluten-Free, Ayurveda, Whole30, FODMAP, GMP

• 100% Pure A2 Ghee: Our Gir Cow Desi Ghee is nutritious, healthy and pure which is made from A2 milk of Gir Cow. Our desi ghee is 100% natural, produced by grass-fed Indian desi cow milk.


• A2 cultured Cow ghee: It is made from milk collected from grass-fed desi Gir cows. A2 cultured cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities.


• Premium Ghee Organic: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.

Colour, Aroma and Flavour of product varies depending on fodder of cow, climatic condition and method of preparation. 

What Is The Difference Between A1 And A2 Ghee?
The Difference Between A1 And A2 Is In The 67th Amino Acid Chain; A2 Has The Amino Acid Proline And A1 Has The Amino Acid Histidine. One Very Basic Difference Between A1 And A2 Ghee Is That A1 Ghee Comes From A1 Milk And A2 Ghee Comes From A2 Milk. Beta-Casein Is Present In Both Milks, But A2 Is Superior. Beta-Casein Protein A2 Is Found In Native Cows Like Sahiwal And Gir.
Compared With A2 Milk, A1 Milk Can Be More Difficult To Digest, Therefore A2 Milk Contains More Health Benefits. Additionally, The Texture Of A1 Ghee And A2 Ghee Differs. A2 Ghee Is Grainier Than A1. Traditional Bilona Method Is Used To Make A2 Ghee. As Compared To A1, A2 Ghee Is Considered To Have A Higher Nutritional Value And Benefits. A2 Ghee Is Produced Using A2 Milk Of Indian Native Grass-Fed Cows, Ensuring That It Is Nutritious And Healthier Than The Hormone-Injected And Adulterated Milk Currently Being Consumed By The Public.

12 month from date of packing

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