Homegrown Platter Hibiscus Flower Tea | Dried Sabdariffa Tea | Rosella Flower Tea | for Cold Tea and Drink, Herbal Tea | Caffeine Free tea | Dried Natural Flowers Tea - 50 gms

Where does our Hibiscus tea come from?
Our Hibiscus flowers grow in a small Karnataka farm without using any pesticides, which makes it a true herbal tea.

Rich in antioxidants: Hibiscus flowers are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining healthy skin.

Maintains healthy blood pressure: Hibiscus tea is known for maintaining healthy balances in both – systolic and diastolic blood pressures.

Antibacterial in nature: Hibiscus flower’s antibacterial nature helps fight many microbes that cause different gut and respiratory infections. How does it taste? Hibiscus tea has a tart-like taste, somewhat similar to cranberries. It is often enjoyed with a dash of lemon.

Directions to brew: Simply add 3-4 Hibiscus petals to hot water and let them steep for 5 minutes. Sweeten with honey/jaggery or sugar, and enjoy with your favorite chai masalas!

ZERO CAFFEINE, LOOSE PETALS: Our Hibiscus Tea is caffeine-free and comes in the form of loose Hibiscus petals without any processing.

RICH IN ESSENTIAL NUTRIENTS: Hibiscus tea is rich in natural antioxidants and flavonoids, which help fight cell damage. It is anti-bacterial in nature and helps maintain gut health by preventing the development of harmful microbes.

VERSATILE USES: Infuse in hot water as an herbal tea, use in baking or cooking for a natural rich red color, and add to mocktails and other beverages for a fresh flavor and color.

FLAVOUR AND TASTE: Hibiscus tea has a tart-like flavor resembling cranberries. It is often enjoyed with a dash of lemon.

Incorporate the hibiscus leaves into your skincare routine by infusing them in warm water for a soothing facial steam or as an ingredient in homemade masks.

6 Months 

Return Policy will be applicable on case to case basis