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Homegrown Platter

Homegrown Platter Nagaland Spice COMBO | Sichuan Peppercorns - 70 gms, Naga Chilli Flakes - 40 gms | Curries, Chilli Oil & Barbeque| Pack of 2

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Description

Naga Chilli Flakes – Popularly known as “Bhut Jolokia” or “Ghost Pepper”, it is a chili from Northeast India with the Guinness World Record of being the world’s spiciest chilli from 2007-10. It is 450 times hotter than the fiery Tabasco sauce!

Only a little is good for your food! Only a small quantity of this super spicy chili is good for your food and goes a long way, giving it an amazing flavor that you can cherish for hours.
Good for the digestive system – The presence of a compound called “Capsaicin” in Bhut Jolokia and other peppers contains trace amounts of antioxidants, acts as an anti-irritant for the stomach, and helps improve metabolism.

Sichuan Peppercorns – Our Sichuan Peppercorns are grown traditionally by a farmer family of 6 people, completely relying on compost manure in a small village of Nagaland. No fertilizers or pesticides are used for cultivation.

What does it taste like? Sichuan peppercorn is not extremely hot, but has a uniquely different citrusy aroma and flavor with slightly pungent taste. The earthy and rusty tones give your food a good aftertaste. These unique peppercorns also have an excitingly numbing effect on the tongue. We personally feel that this spice enhances the flavor of other spices used.

Specifications

Attribute	Value
Product Category	Spices and Condiments
brand	Homegrown Platter

How To Use

How to use Naga Chilli Flakes?

Goes well with curries, stews, pasta, pizzas, barbeque, tomato dishes, or even salads. You can also sprinkle them on potatoes or fries. Add them towards the end of the cooking process as heat diminishes their color and flavor.

HOW TO USE: Throw the inner black seed and use the outer shell. Roast the outer shell on a pan until brown. Grind it and add it to recipes like other spices for an exciting flavour.

Ingredients

Naga Chilli Flakes, Sichuan Peppercorns

Benefits

Popularly known as “Bhut Jolokia” or “Ghost Pepper”, Naga Chilli Flakes are a chili from Northeast India with the Guinness World Record of being the world’s spiciest chilli from 2007-10. It is 450 times hotter than the fiery Tabasco sauce!

Naga Chilli Flakes for good digestion – The presence of a compound called “Capsaicin” in Bhut Jolokia and other peppers contains trace amounts of antioxidants, acts as an anti-irritant for the stomach, and helps improve metabolism.

Our Sichuan Peppercorns are grown traditionally by a farmer family of 6 people, completely relying on compost manure in a small village of Nagaland. No fertilizers or pesticides are used for cultivation.

Sichuan Hot Numbing Oil/ Chinese Five Spix mix: These peppercorns are a very important element of the “Chinese five-spice mix” and Sichuan Hot Numbing Oil – both widely known for doing wonders to your food.

Lifestyle Tips and Suggestions

Unadulterated spices retain their natural nutrient content, such as vitamins, minerals, and antioxidants. These compounds contribute to your overall health and well-being.

Expiry Policy

9 Months

Shelf Life Once opened

9Months

Know the brand

Homegrown Platter

An online store bringing the local Indian super-foods from farms to your table in their most unprocessed form, grown ethically by Indian farmers using their traditional wisdom. We work closely with local farmer households and communities alike across the country, who either grow herbs & crops in small farms or collect/hand-make foods traditionally to give you the experience of what traditional Indian farming tastes like. Homegrown Platter, An IdeaIndia’s rich agricultural wisdom, climatic conditions, and traditionally old methods of cultivation produce foods that can do wonders to mind and body, as has been recognized by Ayurveda. Travelling across villages, we found our heart in all such farms, which is why we started working on the idea of Homegrown Platter, a venture to bring all that is grown locally, from a farmer's land to your platter, creating a global recognition about these local Indian Super-foods while supporting the communities that grow them. While you enjoy all of our proudly grown foods of India, cherish their goodness and escape into traditional farms from the most bio-diverse regions. Meet our farmers! In places where villages are just as small as the reach of our eyesight, with almost everyone knowing each other and living a sustainable life, these families spend their whole lives and multiple generations growing few products on their lands. Their experience and knowledge about their produce are simply unparalleled. Speaking to the local communities just left us astounded as to what all nature has to offer and how these ingredients & products have such high nutritional value, making India a true hotspot of super-foods grown in the most traditionally organic way! We have joined hands with these small farmers, and every time you buy our products, you are not just supporting a local brand but many families who are working super hard to give you a package of goodness in that jar.

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