Homegrown Platter Shyama Tulsi Leaves - 20 gms & Dandelion Root Tea - 50 gms Combo Tea | Chai Masala | Herbal Tea

COMBO OF SHYAMA TULSI LEAVES & DANDELION ROOT TEA: This is a combo of our loose Shyama Tulsi Leaves & Dandelion Root Tea.
No additives: Our Shyama Tulsi leaves do not contain any preservatives, fragrances, or additives. They are so raw that your pack will also contain tiny sticks and seeds from the harvest.
A herb for all reasons: Traditionally and now scientifically, Tulsi has been proven to protect organs and tissues from the effects of pollutants and heavy metals, physical stress from prolonged physical exertion, and exposure to cold and excessive noise.
Nature’s own antibiotic: Traditional medicine calls Tulsi as the nature’s natural antibiotic because of its anti-inflammatory and anti-bacterial properties. Tulsi helps the body get rid of pesticides, improves liver function, and naturally boosts immunity.
Tulsi water for throat: Add 1 tsp Shyama tulsi leaves in a glass of hot water and sip it for relieve from a throat infection or sore throat.
Active ingredient in masala chai: Just add 1 tsp Shyama tulsi leaves while making your cup of masala chai and enjoy the distinct flavor that it adds to the tea besides all the benefits.
Refreshing face rinse: Infuse 1 tsp Tulsi leaves in some water, let it steep for 15 minutes, and use this water as a refreshing face rinse.
Where does our Dandelion tea come from? Our Dandelion plants are grown wildly in high altitudes of Uttarakhand, which makes them a true herbal tea.
Rich in antioxidants: Dandelion roots are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining healthy skin.
Flushes out excess water: Dandelion roots are known for their diuretic properties and help flush out excess water from the body.
ntibacterial in nature: Dandelion roots are known as nature’s natural antibiotic and used in many traditional and modern medicines.
How does it taste? Dandelion root tea has a mild yet rich earthy and pleasant taste..
Directions to brew: To enjoy your Dandelion Root.

PURE, WILD HARVESTED DANDELION ROOT TEA: Our Dandelion roots are wild harvested in Uttarakhand. We do not add any artificial colors, preservatives, or additives.

UNROASTED DANDELION ROOTS: These are just unroasted Dandelion roots in their rawest and most natural form.

NATURE’S OWN ANTIBIOTIC: Traditional medicine calls Tulsi as the nature’s natural antibiotic because of its anti-inflammatory and anti-bacterial properties. Tulsi helps the body get rid of pesticides, improves liver function, and naturally boosts immunity.

TULSI WATER FOR SORE THROAT: Add 1 tsp Shyama tulsi leaves in a glass of hot water and sip it to relieve a throat infection or sore throat

CONTROLS BLOOD SUGAR AND CONSTIPATION: It contains an important fibre called inulin, which control blood sugar levels and also reduces constipation.

REFRESHING FACE RINSE: Infuse 1 tsp Tulsi leaves in some water, let it steep for 15 minutes, and use this water as a refreshing face rinse.

You can blend Shyama Tulsi Leaves and Dandelion Root Tea for a refreshing herbal infusion. Enjoy it daily to promote overall well-being and support digestion.

6 Months

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