IKAI

IKAI Natural Meghalaya Cinnamon, Dalchini, Ethnic Curation - Meghalaya, Sabut Kali Mirch, 50 gms

Sold By : Ikai Organic

Be the first to review this product

₹109 ~~₹120~~

Discount : 9%

Add to Bag

QUANTITY

Description

The quest for this woody spice also explorers to discover the Americas and much of Asia. Our Natural Meghalaya Cinnamon, sourced from the forests, by local tribals, lives up to the legends. Cinnamon is antioxidant, anti-inflammatory & antibacterial. It has traditionally been used in Chinese medicine and Ayurveda. This spice is known to have anti-diabetic powers that can lower fasting blood sugar levels by 10-29%. Indulge in its aromatic sweetness today.

Specifications

Attribute	Value
Product Category	Spices and Condiments
brand	IKAI

How To Use

Cinnamon, a versatile spice, adds warmth and flavor to a variety of dishes. It can be sprinkled over breakfast foods, stirred into beverages, used in baking, or incorporated into savory dishes. Whether ground or in stick form, cinnamon enhances both sweet and savory recipes with its distinct aroma and taste.

Ingredients

Cinnamon Stick

Benefits

Cinnamon offers numerous health benefits. It's rich in antioxidants, which combat inflammation and oxidative stress. Additionally, it may improve insulin sensitivity, lower blood sugar levels, and fight infections due to its antimicrobial properties. Cinnamon may also support heart health by lowering cholesterol and blood pressure levels. Incorporating cinnamon into your diet can be a delicious and effective way to promote overall well-being.

Special Instructions

For optimal storage, keep cinnamon sticks in an airtight container in a cool, dry place away from sunlight. This preserves their flavor and prevents moisture absorption, ensuring their freshness for up to a year. Check periodically for any signs of spoilage and discard if necessary.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Expiry Policy

6 months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

Visit to Brand