It has a low glycaemic index (GI), is gluten-free and is high in fiber. Did you know that India has the exclusive right to call this variety of rice 'Basmati'? It is a matter of geopolitics and geoeconomics. Conflicts aside, you need to taste this pack of purity to experience its rich aroma and unique taste. Gluten-free and low in fat, it is a treat reserved for rice lovers. Whoever said good-looking food couldn't be healthy!
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
brand | IKAI |
It is traditionally served with Indian food – ideal for dousing with rich, spice infused curries! Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent.
Basmati Rice
Gluten-free,
No cholesterol,
Low in fat and sodium.
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Choose Organic: Opt for organic basmati rice to ensure you’re getting the best quality rice that’s free from chemicals and pesticides.
Healthy Cooking: Cook your rice using healthy methods like steaming or boiling rather than frying to preserve its natural goodness.
Balanced Diet: Include organic basmati rice as part of a balanced diet, pairing it with vegetables, proteins, and healthy fats for a nutritious meal.
12 months
A return or replacement is applicable on a case-by-case basis.
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