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IKAI Organic Chana Dal, (Pack of 2), Gluten Free, Healthy & Wholesome Organic Pulses, 500 gm
Sold By : Ikai Organic
₹198 ₹220
Discount : 10%Chana Dal Is Cooked For Festive Occasions. In The Medieval Era, The Dum Pukht (Slow Cooking In Steam) Technique Of Cooking Raised This Dal’s Status Even Higher. It Has Zero Trans-Fat And Helps Control Blood Sugar, Blood Pressure And Inflammation. It Is A Happy Food That Can Raise Immunity And Help Reduce Depression And Dementia. So, What’s Cooking Today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa Or Booter Dal.
| Attribute | Value |
|---|---|
| Product Category | Dal and Pulses |
| brand | IKAI |
Chana dal can be used in various dishes such as soups, stews, curries, salads, and even desserts. It adds a nutty flavor and hearty texture to dishes, making it a popular choice in vegetarian and vegan cooking. Experiment with different spices and ingredients to create flavorful and satisfying meals featuring chana dal as the star ingredient.
Chana Dal
Chana dal, also known as split chickpeas, offers a range of health benefits. Packed with nutrients like protein, fiber, vitamins, and minerals, it contributes to a balanced diet. Its high fiber content aids in digestion, promotes satiety, and helps regulate blood sugar levels. Additionally, chana dal is a good source of plant-based protein, making it an excellent option for vegetarians and vegans to meet their protein needs. Its low glycemic index also makes it suitable for individuals managing diabetes. Furthermore, the vitamins and minerals present in chana dal, such as iron, magnesium, and folate, support overall health and well-being.
To preserve its flavor and nutritional value, store chana dal in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture and sunlight can lead to spoilage and loss of flavor. It's also advisable to keep chana dal away from strong odors as they can be absorbed, affecting its taste. Additionally, if you live in a humid environment, consider storing chana dal in the refrigerator or freezer to extend its shelf life.
To preserve its flavor and nutritional value, store chana dal in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture and sunlight can lead to spoilage and loss of flavor. It's also advisable to keep chana dal away from strong odors as they can be absorbed, affecting its taste. Additionally, if you live in a humid environment, consider storing chana dal in the refrigerator or freezer to extend its shelf life.
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