Fragrant and mellow, our Organic Coriander Seeds will tantalise your taste buds. They are great for controlling blood sugar levels and boosting metabolism. Add a few of these seeds to enhance your cooking or brew them to support weight loss.These seeds are great for digestion. Roast them to unleash their full aroma and nutrition. Use them to add texture to your food or just pop them in as a mouth freshener.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Upto 40% Off |
Choice | YCL Verified |
brand | IKAI |
The best way to get the maximum flavour out of coriander seeds is to dry-fry them. Coriander seeds, whole or even gently cracked, work great in chunky sauces, sizzled in soups, stews or dals, or in pickles.
Coriander seeds
Coriander, commonly known as cilantro or dhania, offers a multitude of health benefits. It is rich in antioxidants, vitamins, and minerals, including vitamin C, vitamin K, and potassium. Coriander has anti-inflammatory properties and may help lower blood sugar levels, improve heart health, and promote digestion. It also possesses antimicrobial properties, aiding in the prevention of infections. Consuming coriander regularly can support overall health and well-being, making it a valuable addition to various culinary dishes.
Store coriander leaves in the refrigerator wrapped in a damp paper towel or in a plastic bag to maintain freshness. Coriander seeds can be dry-roasted before use to enhance their flavor and aroma. Store coriander seeds in an airtight container in a cool, dry place away from moisture and sunlight to prolong their shelf life.
Start investing in healthy organic food products and rely more on homemade meals.
6 months
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