IKAI Organic Green Cardamon, Hari Elaichi, Organic Spice, Produce of India 25 Gram

₹199 ~~₹219~~

Discount : 9%

Description

Green Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder. It is also used in soaps, creams, and perfumes. People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.

Specifications

Attribute	Value
Product Category	Spices and Condiments
brand	IKAI

How To Use

Green cardamom adds a unique aroma and flavor to dishes. Crush whole pods and add them to savory dishes like rice and curries, or grind the seeds for use in baked goods and beverages.

Ingredients

Green Cardamom

Benefits

Green cardamom, prized for its aromatic flavor, aids digestion, reduces inflammation, and freshens breath. With its diuretic and antimicrobial properties, it supports kidney health and may prevent infections. Rich in nutrients, it enhances both savory and sweet dishes, making it a valuable addition to any culinary repertoire.

Special Instructions

Stored in an airtight container away from heat and sunlight, green cardamom retains its aromatic qualities. Exposure to moisture and strong odors should be avoided to preserve its delicate flavor. Regularly checking the expiration date ensures that the spice is used at its peak.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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