IKAI Organic Joha Rice, Ehtnic Curation-Assam, Rich Aroma, Suitable for daily Cooking (1000 gms)

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₹220

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Description

Our organic Joha Rice is an heirloom grain from Assam. This variety of rice is delicate in flavor and rich in aroma. Don't be fooled by its tiny grains. They are power-packed with antioxidants, neutralize free radicals, and have anti-aging properties. Joha rice is rich in starch, carbohydrates, amino acids, proteins, and multivitamins. Eat it as a meal, and you will know why Lahey Lahey or slowness is a good thing.

Specifications

Attribute	Value
Product Category	Flour Grains and Millets
brand	IKAI

How To Use

Native to the Northeastern regions of India, the scented rice locally known as Joha is an exclusive type under Sali rice. Because of its innate scent, the Joha has a special place among all kinds of rice and is extremely valued. Joha rice is most appropriate for making fragrant pulao, and tasty sweets like kheer or rice pudding. It is likewise devoured as Plain Boiled Rice or seasoned seared rice, giving out an outlandish food and is the ideal counterpart for various ethnic delights.

Ingredients

Joha Rice

Benefits

Joha rice not only delights with its rich aroma but also offers the benefit of potentially lowering blood sugar levels, contributing to diabetes prevention.

Special Instructions

Joha rice is most appropriate for making fragrant pulao, and tasty sweets like kheer or rice pudding. It is likewise devoured as Plain Boiled Rice or seasoned seared rice, giving out an outlandish food and is the ideal counterpart for various ethnic delights.

Expiry Policy

12 months

Shelf Life Once opened

2months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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