Plot No.93, Namoha Industries, Station Road,414001AhmednagarIN
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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
+917059700700https://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64c249b1e057e302ac531a10/ycl-logo-svg-1--480x480.png"[email protected]
64b668ad88422e9dde6f8627IKAI Organic Khapli Atta, (Pack of 2) High Fibre, Low Gluten, Diabetes Friendly,1000 gmhttps://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/65c8d64ddde00cfdbe165ad1/khapli-atta-1.png

An Ancient Heirloom Grain, Emmer Or Khapli Grew Wild In The Fertile Crescent Of The Middle East. Archeological Evidence Shows That It Was In Cultivation In Indian Subcontinent By 7000 BCE. Compared To Modern Wheat Cultivars, Ancient Grains Like Emmer Have A Lower Gluten Content, Higher Micronutrients And Minerals.Compared To Modern Wheat Cultivars, Ancient Grains Like Emmer Have A Lower Gluten Content, Higher Micronutrients And Minerals.This Atta Helps Regulate Blood Sugar And Is A Boon For Diabetics And People With Gluten Intolerance. Relish Healthy, Tasty Khapli Rotis Or Make Artisanal Breads. This Atta From Maharashtra, Will Never Let You Down.

SKU-GUWMZI04CJCW
in stockINR430
IKAI
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IKAI Organic Khapli Atta, (Pack of 2) High Fibre, Low Gluten, Diabetes Friendly,1000 gm

Sold By : Ikai Organic
₹430 ₹442
Discount : 2%

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An Ancient Heirloom Grain, Emmer Or Khapli Grew Wild In The Fertile Crescent Of The Middle East. Archeological Evidence Shows That It Was In Cultivation In Indian Subcontinent By 7000 BCE. Compared To Modern Wheat Cultivars, Ancient Grains Like Emmer Have A Lower Gluten Content, Higher Micronutrients And Minerals.Compared To Modern Wheat Cultivars, Ancient Grains Like Emmer Have A Lower Gluten Content, Higher Micronutrients And Minerals.This Atta Helps Regulate Blood Sugar And Is A Boon For Diabetics And People With Gluten Intolerance. Relish Healthy, Tasty Khapli Rotis Or Make Artisanal Breads. This Atta From Maharashtra, Will Never Let You Down.

AttributeValue
Product CategoryFlour Grains and Millets
brandIKAI

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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