Contrary to popular belief the poppy seed has no narcotic value. They are tiny, kidney-shaped seeds with a nutty aroma and taste, extensively used in many cuisines. Poppy seeds are full of nutrients required to maintain good health. Also called Khus Khus or Posto, they are a rich source of thiamine, folate, calcium, iron, magnesium, manganese, phosphorous and zinc. Use it as a thickening agent in curries, or sprinkle on baked items to relish them!
Attribute | Value |
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Product Category | Spices and Condiments |
brand | IKAI |
Poppy seeds, prized for their subtle nutty flavor and crunchy texture, are versatile ingredients used in baking, cooking, and as toppings. Whether sprinkled over salads or incorporated into baked goods, they add a delightful crunch and unique flavor to dishes. Roasted poppy seeds are used to garnish breads and rolls, ground into sauces and pastry fillings, and added to vegetables and salad dressings.
Poppy Seeds.
Poppy seeds, derived from the opium poppy plant, have been consumed for centuries for their unique flavor and various health benefits. It is nutrient-rich. Loaded with calcium, iron and magnesium good for bone health. Contains beneficial monounsaturated and polyunsaturated fats. Aids in digestion and promotes bowel regularity. Helps neutralize harmful free radicals in the body. May help reduce inflammation and alleviate symptoms of arthritis.
Store them in an airtight container to prevent exposure to air, which can cause them to go stale. Keep them in a cool, dark place away from sunlight and heat sources, such as the stove or oven and avoid storing them near strong-smelling spices, as they can absorb odours.
Start investing in healthy organic food products and rely more on homemade meals.
6 months
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