IKAI Organic Rice Flour, Chawal Ka Atta, Vegan (500 gms, Pack of 2)

If you are gluten intolerant, our organic Rice Flour is your go-to food. Full of nutrients, it is a healthy replacement for flours of all kinds. Use it as a thickening agent or make delicious puddings, pakoras, or pancakes. The list just never ends.

Rice Flour is high in fibre and light on the stomach. This flour makes delicious Rotis, Dosa/Idli batter, desserts, noodles, and crispy coatings. Buy it today to uplift your meals.

Gluten-free,

Rich in calcium,

Good for bone,

Skeletal and liver health.

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Start investing in healthy organic food products and rely more on homemade meals. If you’re seeking a gluten-free alternative that doesn’t compromise flavor or nutrition, try this organic rice flour.

1. 
   

   Gluten-Free Goodness: Ideal for gluten intolerance, use organic rice flour for baking, like muffins and cakes.

   
   


2. 
   

   Healthy Rotis: Swap wheat with rice flour for nutritious and soft Rotis.

   
   


3. 
   

   South Indian Delights: Enjoy dosas and idlis with nutrient-rich rice flour batter.

   
   


4. 
   

   Sweet Treats: Create guilt-free puddings, custards, and kheer with Rice Flour.

   
   


5. 
   

   Crispy Crunch: Coat fried foods in Rice Flour for a light and crispy texture.

   
   


6. 
   

   DIY Noodles: Make healthier noodles at home using Rice Flour.

   
   


7. 
   

   Natural Thickener: Use as a natural thickening agent for soups and sauces.

   
   


8. 
   

   Easy Pancakes: Swap Maida with rice flour to make fluffy pancakes.

   
   


9. 
   

   Easy Digestion: High fiber content aids digestion.

   
   

Organic rice flour elevates your meals while catering to your dietary needs. Check out this blog article on Gluten-Free Diet & watch this video by Luke. 

4 months

A return or replacement is applicable on a case-by-case basis.