Rajgira, or Amranthas, is an ancient superfood packed with nutrition. In India, it is eaten on fasting days as it is not a grain. Have it as a breakfast cereal with milk or yogurt, or sprinkle it over salads for a healthy crunch. It is loaded with phosphorous, magnesium, iron, folate, and selenium and is easy to digest. It has more calcium and protein than milk and is a boon for people with lactose intolerance or gluten allergy. Try it today!
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Rajgira, or Amranthas, is an ancient superfood packed with nutrition. In India, it is eaten on fasting days as it is not a grain. Have it as a breakfast cereal with milk or yogurt, or sprinkle it over salads for a healthy crunch. It is loaded with phosphorous, magnesium, iron, folate, and selenium and is easy to digest. It has more calcium and protein than milk and is a boon for people with lactose intolerance or gluten allergy. Try it today!
Attribute | Value |
---|---|
Product Category | Snacks and Healthy Bites |
brand | IKAI |
Popped amaranth makes a delicious light and fluffy breakfast cereal. Mix it with milk, soymilk or yogurt. Combine it with oats and add fresh or dried fruits - just like regular cereals. You can prepare them as a savory snack as well.
Amaranthas
Transfer them into an airtight container to prevent moisture from compromising their texture. Store the container in a cool, dry place away from sunlight and heat sources. If you live in a humid climate, consider adding a desiccant packet to absorb excess moisture.
Start investing in healthy organic food products and rely more on homemade meals.
4 months
Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.
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