IKAI Organic Saunf (Pack of 2), Fennel Seeds, Organic Spice, Produce of India (100 Gram)

Sold By : Ikai Organic

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₹209 ~~₹218~~

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Description

Our Organic Saunf or fennel can be what you want it to be; a medicine, mouth-freshener, cosmetic, herb or spice. Buy it today to experience its magic!Saunf is an essential ingredient in 'Panch Foran' and infuses flavour and aroma in all your cooking. It is antimicrobial, antispasmodic, and stimulates gastrointestinal motility. This spice supports weight loss and has anti-ageing properties!

Specifications

Attribute	Value
Product Category	Flour Grains and Millets
brand	IKAI

How To Use

Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, like Paanch Phoran Masala, have saunf as one of their ingredients.

Ingredients

Sauf

Benefits

Sauf, also known as fennel seeds, offers a range of health benefits. Rich in antioxidants and dietary fiber, sauf aids digestion, reduces bloating, and alleviates constipation. It is commonly used as a natural remedy for indigestion and stomach discomfort. Sauf also contains essential oils that have antimicrobial properties, helping to fight harmful bacteria in the gut. Additionally, chewing sauf after meals can freshen breath and suppress appetite. Its anti-inflammatory properties may also provide relief from menstrual cramps and promote overall well-being.

Special Instructions

Sauf is used sparingly to enhance its aromatic quality and add subtle flavor notes. Scatter a pinch of sauf into dishes, ensuring it's evenly distributed for a balanced taste. Remember, sauf can easily overpower other flavors if used excessively, so exercise restraint. Let the sauf infuse gently enriching the flavours.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Expiry Policy

6 months

Shelf Life Once opened

2months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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