👏
Apr 15, 2024
Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage. Kombucha is typically produced by a SCOBY, also known as a mother, which floats on the surface of the tea as it ferments. It contains unique metabolic by-products and living bacterial cultures. It contains glucuronic acid, a compound produced in our liver, which binds with various toxins for elimination. Kombucha does not target a specific body organ but, rather, influences the entire organism positively by the detoxifying effect of its glucuronic acid.
SKU-ATMEWLJE3NBChoose your location
Select a delivery location to see product availability and delivery options
QUANTITY
Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage. Kombucha is typically produced by a SCOBY, also known as a mother, which floats on the surface of the tea as it ferments. It contains unique metabolic by-products and living bacterial cultures. It contains glucuronic acid, a compound produced in our liver, which binds with various toxins for elimination. Kombucha does not target a specific body organ but, rather, influences the entire organism positively by the detoxifying effect of its glucuronic acid.
Attribute | Value |
---|---|
Product Category | Fermented Beverages |
brand | Inhouse Magic |
* On an empty stomach to enhance its detoxifying effect.
* Before or after meals to improve digestion.
* When you feel like it.
Black tea leaves, filtered water, organic sugar, SCOBY, and fresh fruit juice in the second fermentation.
It is important to start with drinking small quantities to see how your body reacts to the beverage.
Four ounces of Kombucha can be safely consumed one or three times a day.
GUT HEALTH IS ESSENTIAL FOR OVER ALL HEALTH
best to consume with in 3 months of manufacture.
keep refrigerated.
no return
no exchange
Ratings & ReviewsLogin to Write a Review
Apr 15, 2024
MORE RELEVANT PRODUCTS
Recently Viewed