Cider is fermented apple juice. Exposure of fermenting or fermented alcoholic beverages to oxygen allows for the growth of aerobic Acetobacter bacteria, which metabolize alcohol into acetic acid, commonly known as vinegar. acetobacter is so omnipresent exposing any preservative-free fermented alcoholic beverage to air will eventually result in vinegar.
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Cider is fermented apple juice. Exposure of fermenting or fermented alcoholic beverages to oxygen allows for the growth of aerobic Acetobacter bacteria, which metabolize alcohol into acetic acid, commonly known as vinegar. acetobacter is so omnipresent exposing any preservative-free fermented alcoholic beverage to air will eventually result in vinegar.
Attribute | Value |
---|---|
Product Category | Fermented Beverages |
brand | Inhouse Magic |
You can mix 1-2 tablespoons of ACV with water and drink it before or after meals. you can also add honey to sweeten it.
Fresh apple juice and organic sugar
A healthy gut is key to healthy you
2 years
no return
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