BAI MUDAN is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves of Camellia sinensis. A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 °C to 80 °C (158 °F to 176 °F). A shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors. The flavor is delicate and complex, with toasty, slightly sweet floral notes and a clean aftertaste.
Attribute | Value |
---|---|
Product Category | Tea |
brand | Innoveda |
Camellia Sinensis
Rejuvenates, Alertness; Increased Satiety; Oral healthy; Aids Weight Loss
Benefits of Caffeine-Free, Real, and Pure Herbal Teas:
24 Months from Date of packaging. Consume it within 6 months once opened. Store in Moist free Cool Place for Optimum Results.
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