Kapiva A2 Cow Desi Ghee (500 ml)

Our A2 Cow Desi Ghee, 500ml, is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. Unlike most ghees available in the market, our desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing. The A2 milk that is used to make this organic ghee contains beta-casein protein that’s supremely rich in nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E, as well as Omega-3 and Omega-6 fatty acids. Grass-fed Cows Ghee contains good fats, can be easily digested by the body, and is suitable for kids.

• PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our Desi Cow A2 Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.


• AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.


• REVEL IN THE RICHNESS OF A2 GHEE: The A2 milk that is used to make our ghee contains beta-casein protein that’s supremely rich in nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E, as well as Omega-3 and Omega-6 fatty acids. Ghee obtained from curd instead of the cream of cows contains good fats and can be easily digested by the body - this is because it aids the gastric juices in your system to break down foods you consume.


• HEALS AND NOURISHES THE BODY: Regular consumption of our high quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It is also known for its external healing properties. You can apply it to soothe skin burns or sun burns. In winter months, you can use it like a moisturiser to get rid of dry and flaky skin.


• HEALTHY BODIES, BEATING HEARTS: Our ghee is Keto and Paleo diet friendly. It is suitable for adults as well as children. Use our natural A2 ghee to add a flavour to your favourite meals. Since it has a high heating point it retains all the essential nutrients while cooking. The ways to experiment with our A2 ghee are exciting and unlimited.

Traditional ayurvedic process. Handmade from curd not cream.

A2 ghee has all the good fats that your body needs. Try to consume at least a spoon of A2 ghee in a day to manage weight and absorb good fats for a healthy system. 

12 months

Yes