Olixir Cold Pressed Groundnut Oil 500 ml

Cold Pressed Groundnut Oil Cold pressed groundnut oil is made from pressing Groundnut with a wooden press, also known as Kohlu / Chekku / Kacchi Ghani / Desi Ghani, rather than using heat and chemicals. This process helps to preserve the natural nutrition of the groundnut and also helps to retain the unique flavour and aroma of the oil. Cold pressed groundnut oil has a rich, nutty flavour and is a popular choice for cooking. It is also packed with a range of health benefits, making it a great choice for anyone looking to improve their health and wellbeing. Nutritional Benefits of Cold Pressed Groundnut Oil Cold pressed Groundnut oil is an excellent source of healthy fats and vitamins. It is a rich source of monounsaturated and polyunsaturated fats, which can help to reduce bad cholesterol levels and improve heart health. It is also a great source of vitamin E, which is an important antioxidant that helps to protect the body from free radical damage. Cold pressed groundnut oil is also a great source of healthy omega-3 and omega-6 fatty acids, which are essential for healthy brain and heart function. Additionally, cold pressed groundnut oil is an excellent source of protein and fiber. It is also a great source of minerals such as magnesium, calcium, and potassium. These minerals are essential for maintaining healthy bones and muscles. Benefits of Cold Pressed Groundnut Oil for Skin and Hair Cold pressed Groundnut oil is not just great for your health, it is also great for your skin and hair. The healthy fats, vitamins, and minerals found in cold pressed groundnut oil can help to nourish and hydrate the skin, making it look and feel softer and more radiant. The antioxidants in the oil can also help to protect the skin from free radical damage and reduce the signs of aging. Cold pressed groundnut oil is also great for your hair. The healthy fats can help to nourish, strengthen, and protect the hair from damage. It can also help to reduce dryness and split ends, and can even help to promote hair growth. How to Use Cold Pressed Groundnut Oil in Cooking Cold pressed groundnut oil has a rich, nutty flavour which makes it a great choice for cooking. It is great for roasting, baking, sautéing, and stir-frying. It is also perfect for adding flavour to salads and dips. You can also use it as a spread or a topping, or as a base for sauces and dressings. Tips for Selecting and Storing Cold Pressed Groundnut Oil When selecting cold pressed groundnut oil, it is important to look for one that is made from 100% natural ingredients. It is also important to check the label to make sure that it is cold pressed and not made with heat or chemicals. It is also important to store cold pressed groundnut oil properly. It is best to store the oil in a dark and dry place, away from direct sunlight. You should also make sure to keep the oil in a cool place, such as a refrigerator. Please Note: We strive to provide you most relevant information about Cold Pressed groundnut Oil. N. K. Proteins Pvt. Ltd. doesn’t claim validity of the above information. The ingredients, colour of product & packaging may vary from the pictures provided. Please read the label, directions and warnings carefully before use.

-- Rich in Anti Oxidants

-- Natural Aroma & Taste

-- Boost Immuune System

It is adviseble to consume oil within 180 days.

Apart from ingesting the oil, you can also apply Cold-pressed Groundnut Oil topically for boosting skin health.

The high vitamin E content reverses skin conditions and signs of ageing. The oil creates a skin barrier that locks in moisture and prevents skin dryness.

9 Months

Returns

Our policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.