Organic Gyaan Organic Green Moong Dal Split (450 gms)

The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is split moong dal which has a green outer covering and the inner part is white. It is high in protein and fiber and low in calories.

Health Benefits of Green Moong Dal Split 

• High in fiber, green moong split can support the health of your digestive

• Green moong split can help to lower blood pressure and cholesterol levels.

• Green moong split can help to reduce food cravings by keeping you feeling full between meals.

• Rich in Antioxidants, which can help protect your cells from damage by free radicals.

• Green moong dal split is packed with vitamins and minerals.

• It's a rich source of plant-based protein for vegetarians and vegans.

• It also contains folate, magnesium, iron, zinc, and vitamin B.

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Organic green moong split gives a rich, subtly sweet flavor, and its high fiber and protein content make it a satisfying addition to many meals. Organic Green moong dal split is a vital ingredient in various dishes, from dals and stews to salads and stir-fries. It is easily digestible which makes it a common food for individuals recovering from illness or those with sensitive digestion.

12 Months

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