We all want to lead healthy lives and adopt a nutritious diet. Every day, what we put into our bodies has an effect on how we feel and function. This is why we want to take into account wholesome meals like jowar flour. Jowar flour is also known as sorghum flour. It is healthy, delicious, and absolutely gluten-free.
As per Ayurveda, Jowar is generally madhura and kashaya in rasa and is easily digestible (laghu). It can pacify the Vata and Kapha dosha and has a cold potency (Sheeta Virya). The myriad of essential nutrients in jowar include iron, calcium, potassium, phosphorus and manganese. It is also a rich source of vitamins, protein, and fibre that are essential for the body. Organic Gyaan offers premium-quality jowar flour which is natural, made from unpolished jowar whole grains, and gluten-free.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
brand | Organic Gyaan |
Sorghum/Jowar Flour Uses Rotis or flatbreads Dosas or crepes Bhakri or Indian bread Baked goods such as cakes and cookies
Sorghum / Jowar Flour
Sorghum Flour/Jowar Flour Health Benefits
NA
As per Ayurveda, Jowar is generally madhura and kashaya in rasa and is easily digestible (laghu). It can pacify the Vata and Kapha dosha and has a cold potency (Sheeta Virya). The myriad of essential nutrients in jowar include iron, calcium, potassium, phosphorus and manganese. It is also a rich source of vitamins, protein, and fibre that are essential for the body. Organic Gyaan offers premium-quality jowar flour which is natural, made from unpolished jowar whole grains, and gluten-free.
12 Months
7 days |
Ratings & ReviewsLogin to Write a Review
Recently Viewed