Tempeh Chennai | Tempeh Starter Culture | Easy-to-Use | Makes 5 kg of Soy Tempeh

Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. 100% vegan, gluten-free & non-GMO. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavour and nutty aroma with a firm, and creamy texture. Fermentation aids in developing natural umami flavour which will make you fall in love with it. It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility. The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. Using this pack, you can create up to 5 kilograms of Tempeh. But if you are busy and have no time to make your own fresh tempeh you can buy fresh tempeh from us. Check out our various other products. All your tempeh needs in ONE STATION Ingredients - Rhizopus ligosporus culture Once goods in transit cannot be cancelled Sold and fullfilled by TempehChennai

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How to make your own Tempeh

6 months from time of delivery