The Deep Soil Kodo Millet Flour 1 Kgs

_Deep Soil Kodo Millet Flour_ (Also being called Future Food) is truly a local variety of Kodo(locally called Kodra) from the hills of Himachal. Kodo sourced is grown from the hills above 7500 to 8000 feet height. Flour being offered is from *Gharat* or cold grinding(Water Mill) and is natural as per natural farming practices. Unlike steel rolling, where rollers heat up the flour and deteriorate most of the minerals and vitamins, water milling retains all of the nutrients. Deep Soil Kodo Millet Flour is rich in Iron ,Folic acid, Copper, Zinc and Dietary Fibre. Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control.

Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control

• Dough should be freshly kneaded 

• Can be used alone or mixed with our millet flours

• Can be used for binding

Deep Soil Kodo Millet Flour is rich in Iron ,Folic acid, Copper, Zinc and Dietary Fibre. Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control.

3 months