The Deep Soil Pahadi Kala Jeera (100 gms)

*The Deep Soil *brings to you Pahadi Kala Jeera, or black cumin, which is naturally grown in Himachal Pradesh. It contains compounds that help in improving digestion and preventing digestive issues like bloating, gas, and constipation; antioxidants and other compounds that help boost the immune system and protect the body against infections and diseases; anti-inflammatory properties that help in relieving respiratory problems like asthma, bronchitis, and allergies; a hypoglycemic effect, which means it helps in lowering blood sugar levels and managing diabetes; contains compounds that help in reducing inflammation in the body, which can help in preventing chronic diseases like arthritis, heart disease, and cancer. It also contains essential fatty acids that help in improving skin health and preventing skin issues like acne, eczema, and psoriasis. contains compounds that help in enhancing cognitive function and improving memory and concentration and have a thermogenic effect, which means it helps in boosting metabolism and aiding in weight loss.

• Improves digestion


• Boosts immunity


• Relieves respiratory problems


• Lowers blood sugar


• Reduces inflammation


•  Improves skin health


• Enhances cognitive function


• Aids in weight loss

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Digestive Health: Use Pahadi Kala Jeera as a spice in your cooking, especially in dishes that may aid digestion. It complements lentils, soups, and stews well.

Immune System Boost: Create a herbal tea by steeping Pahadi Kala Jeera in hot water. Add a touch of honey and lemon for flavor. Enjoy this immune-boosting tea regularly, especially during the change of seasons.

Check out this blog article on the benefits of using Jeera in your daily meals by Luke Coutinho. 

6 Months