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The Deep Soil Wheat Flour 1 Kg
Sold By : Deep Soil
₹209
_The Deep Soil Wheat Flour_ is Gharat or cold grounded flour from local variety of wheat generally grown in higher altitude area above 7500 feet as per the practices of natural farming without the use of chemical fertilizer and pesticides. From the hills above 7500 feet height, grown as per natural farming practices. Wheat grains are graded and sorted before being processed/ grounded in water mill ie cold grinding there by keeping intact all natural minerals available naturally. Deep Soil Wheat Flour is rich in Calcium, Phosphorus ,Crude/Dietary Fibre, Copper and part of Vitamin B complex. Being rich in fibre makes it easy to digest . avoids constipation, decreases blood cholesterol
| Attribute | Value |
|---|---|
| Product Category | Flour Grains and Millets |
| Offer | Upto 50% |
| brand | The Deep Soil |
The versatile flour can be used in a number of ways, from protein-packed puris, tortillas and more! A delicious and easy-to-cook product to better your every day! It is a flour that also can be used in to make unleavened flat breads like Roti, Chapati and Paratha
100% Gharat sourced wheat flour
The Deep Soil Wheat Flour is
- rich in Calcium and Phosphorus
- Crude/Dietary Fibre,
- Copper
- and part of Vitamin B complex.
- Being rich in fibre makes it easy to digest . avoids constipation, decreases blood cholesterol
Contains gluten
The Deep Soil wheat atta is a good sources of B-vitamins, vitamin E and protein, and contain more trace minerals and dietary fiber than enriched grain products.It contains antioxidants and other healthy plant-based nutrients.It contains protective antioxidants in amounts near or exceeding those in some fruits and vegetables.
1 year
3months
The Deep Soil
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