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Tillage Nachni Bhakri Combo (Nachni Flour, A2 Ghee) 1.25kg
Sold By : S Naturals
₹900
*Nachni Flour 1kg:*
Nachni Is a holistic, gluten-free millet rich in protein, calcium, fibre making it an excellent substitute for weight watchers. You can make it a staple form of your diet in the form of chapatis, dosas, and breakfast porridge.
*
A2 Ghee 250gms : *
An Age Old Indian Kitchen Staple Which Has Lasted Through Customs, Traditions, Religions And Nutritional Fads. Our Ghee Is Made Via The Bilona (Hand Churning) Process From The Desi Cow's A2 Milk Helping It Retain Its Nutrient Value. Storage: In An Air Tight Container In A Cool Dry Place
Storage: In an air tight container in a cool dry place.
Nachni Is a holistic, gluten-free millet rich in protein, calcium, fibre making it an excellent substitute for weight watchers. You can make it a staple form of your diet in the form of chapatis, dosas, and breakfast porridge.
*
A2 Ghee 250gms : *
An Age Old Indian Kitchen Staple Which Has Lasted Through Customs, Traditions, Religions And Nutritional Fads. Our Ghee Is Made Via The Bilona (Hand Churning) Process From The Desi Cow's A2 Milk Helping It Retain Its Nutrient Value. Storage: In An Air Tight Container In A Cool Dry Place
Storage: In an air tight container in a cool dry place.
| Attribute | Value |
|---|---|
| Product Category | Food Combo |
| brand | Tillage |
Nachni Flour : Knead into a dough using warm water and use the dough fresh to make traditional rotlas / bhakri. A2 Ghee : As a subsitute for oil/butter, on a hot roti or even just a teaspoon in rice preprations. It's high smoking point makes it a great use for almost anything.
Nachni Flour, A2 Ghee
Nachni Flour :
- Gluten-free
- Aids Digestion and weight-loss
- Aids in the prevention of Diabetes
A2 Ghee :
- Aids Digestion
– Soothing properties
- Enhances immunity
- Good fat
– Balances cholestrol levels - Reduces Inflammation
Seal and store in the packaging/airtight container. Flour needs to be refrigerated if not used daily.
Nachni Flour : Knead into a dough using warm water and use the dough fresh to make traditional rotlas / bhakri. A2 Ghee : As a subsitute for oil/butter, on a hot roti or even just a teaspoon in rice preprations. It's high smoking point makes it a great use for almost anything.
3 months
3months
Tillage
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