Tillage New Baby Combo (Nachni Flour, Barley Flour, A2 Ghee)

Nachni Flour 1kg: Nachni Is a holistic, gluten-free millet rich in protein, calcium, fibre making it an excellent substitute for weight watchers. You can make it a staple form of your diet in the form of chapatis, dosas, and breakfast porridge. Barley Flour 500gms: Barley or Jau flour is one of the oldest cereal grains known to mankind. Its' beta glucans and high fiber content have made it a superfood today. A2 Ghee 250ml: An age old Indian kitchen staple which has lasted through customs, traditions, religions and nutritional fads. Our Ghee is made via the bilona (hand churning) process from the desi cow's A2 milk helping it retain its nutrient value. Storage: In an air tight container in a cool dry place

Nachni flour : 
- Gluten-free
- Aids Digestion and weight-loss
- Aids in the prevention of Diabetes

Barley flour : 
- Imrpvoes digestion
– Helps lower Cholestrol
- May prevent gallstones
- Gluten Free
- Vegan

A2 Ghee:
- Aids Digestion
– Soothing properties
- Enhances immunity
- Good fat
– Balances cholestrol levels - Reduces Inflammation 

Once flours are opened, seal and store in refrigerator in the packet/air tight jar. Ghee can be stored in the glass jar itself ini a cool dry place. 

Nachni Flour : Knead into a dough using warm water and use the dough fresh to make traditional rotlas / bhakri.Barley Flour : Mix 3/4th cup water, 1/2 tsp salt and 1 cup barley flour and cover with a wet cloth for 15 - 20 mins before making your regular rotis.A2 Ghee: As a subsitute for oil/butter, on a hot roti or even just a teaspoon in rice preprations. It's high smoking point makes it a great use for almost anything.

3 months

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