An age old Indian kitchen staple which has lasted through customs, traditions, religions and nutritional fads. Ghee / clarified butter made from the desi cow's A2 milk, contains significant healing properties higher nutritional values and includes Protein, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids.
Attribute | Value |
---|---|
Product Category | Ghee |
brand | Tillage |
A2 Milk Cow Ghee
Benefits of Ghee- - Aids in Digestion - Soothing properties - Helps strengthen immunity, contains Good fats, - When consumed as part of balanced diet can help reduce unhealthy cholesterol. - Helps reduce Inflammation.
DIRECTIONS FOR USE - As a subsitute for oil/butter, on a hot roti or even just a teaspoon in rice preprations. It's high smoking point makes it a great use for almost anything.
As a subsitute for oil/butter, on a hot roti or even just a teaspoon in rice preprations. It's high smoking point makes it a great use for almost anything.
12 months
If damaged or spoilt please share images/videos within 24 hours of receipt of the product to process replacement/refunds
Ratings & ReviewsLogin to Write a Review
Recently Viewed