Aarabdhm A2 Bilona Gir Cow Ghee 1 Ltr

Pure Desi GIR COW Ghee made from A2 milk from our own Gir cows, the milk is removed by hand then boiled over fire wood then inoculated with curds to make whole curds, the curds is then churned with wood churner by hand to get butter which is melted on fire wood in Clay pot to give you pure desi cow ghee. Made from Curd and not from cream.

Best for skin and health.

Consume daily 2 table spoon for better results.

What Is The Difference Between A1 And A2 Ghee?
The Difference Between A1 And A2 Is In The 67th Amino Acid Chain; A2 Has The Amino Acid Proline And A1 Has The Amino Acid Histidine. One Very Basic Difference Between A1 And A2 Ghee Is That A1 Ghee Comes From A1 Milk And A2 Ghee Comes From A2 Milk. Beta-Casein Is Present In Both Milks, But A2 Is Superior. Beta-Casein Protein A2 Is Found In Native Cows Like Sahiwal And Gir.
Compared With A2 Milk, A1 Milk Can Be More Difficult To Digest, Therefore A2 Milk Contains More Health Benefits. Additionally, The Texture Of A1 Ghee And A2 Ghee Differs. A2 Ghee Is Grainier Than A1. Traditional Bilona Method Is Used To Make A2 Ghee. As Compared To A1, A2 Ghee Is Considered To Have A Higher Nutritional Value And Benefits. A2 Ghee Is Produced Using A2 Milk Of Indian Native Grass-Fed Cows, Ensuring That It Is Nutritious And Healthier Than The Hormone-Injected And Adulterated Milk Currently Being Consumed By The Public.

18 Months

Return acceptable only on breakage consignment received.