Cultures To Love Gluten Free Sourdough Starter

Control the ingredient quality, use indefinitely, dodge undesirable preservatives and flavouring agents by making your own Sourdough at home.

Steps to make Gluten-free Sourdough- Step 1 - Activate the starter Add 1 tbsp any gluten-free flour + 1 tbsp water in a sterilized glass jar, stir Add 1 packet of our gluten-free Sourdough starter culture Mix well. Cover the jar with a breathable cloth Leave to ferment for 8-12 hrs Step 2 - Feed the starter - Part 1 Add 2 tbsp flour + 2 tbsp water and stir Cover the jar and leave to ferment for 8-12 hrs Step 3 - Feed the starter - Part 2 Add 2.5 tbsp flour + 2.5 tbsp water and stir Cover the jar and leave to ferment for 8-12 hrs Step 4 - Feed the starter - Part 3 Add 10 tbsp flour + 10 tbsp water. Leave to ferment for 8-12 hrs Step 5 - Discard starter partially Discard ½ of the starter to make dough-handling manageable Step 6 - Feeding in 1:1:1 ratio Feed the starter again in 1:1:1 ratio of - left out starter after draining excess, flour and water respectively. Allow to ferment for another 8 hrs. Step 7 - Repeat feeding Repeat steps 6 and 7 till the sourdough clears the Float Test. Step 8 - Final Float test Take a pea-sized starter and drop it into a bowl of water. If the dough floats, it’s ready to bake If not, feed the starter and ferment it further till the starter clears the test. Recipe for the gluten-free Sourdough bread and the detailed fermentation process is in the instruction sheets that comes with the purchase.

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