Cultures To Love Kombucha SCOBY

- Contains a potent SCOBY with Starter Tea
- Adopt your SCOBY pet today and make your own delicious Kombucha at home
- One Time Purchase - A good SCOBY is a one-time purchase. Our SCOBYs are super robust, and within no time, you'll have many more to brew, nurture and share with your friends and family.
- Customer Support - The pack comes with an easy-to-use instruction sheet to get brewing at home. We also have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- Founded by Microbiologists and Nutrition Researchers: Our brand is founded by World Class Nutrition Researchers and Microbiologists. You can be rest assured that your SCOBY passes a 9 step Quality Check before it leaves us.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!

Making Kombucha at home is economical and an incredibly fun process. Kombucha is rich in probiotics, antioxidants, B vitamins and other micronutrients that keep the gut healthy and happy.

Steps to make Kombucha at Home- Step 1 - Make regular sweet Tea Add 1 Litre water + 4 tbsp Sugar + 2 tbsp tea in a clean container. Bring to boil. Sieve and keep aside to cool. Use tea bags to skip sieving. Step 2 - Add Kombucha SCOBY Use a glass jar to combine our Kombucha SCOBY pack with the cooled sweet tea. Step 3 - Let ferment Cover the jar with a breathable cloth (an old t-shirt will work too). Leave to ferment in a warm environment of 20 – 29 degree Celsius for 7 – 10 days. Step 4 - Store, carbonate, flavour Kombucha should be stored under refrigeration. You can flavour it and even carbonate it if you want to! Please note: If you intend to brew another batch, make sure to keep aside 250 ml of starter tea and the newly formed baby SCOBY.

12 months from date of manufacturing

Not Returnable