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Wellbeing Nutrition
₹610₹649-6%
HealthyHey Nutrition
₹629₹1,199-47%
Radhikas Fine Teas and Whatnots
₹600₹750-20%
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Cultures To Love Soy Free Tempeh Culture 50 g
Sold By : Nurturing By Cultures
₹575 ₹600
Discount : 4%- Contains 5 packets of starter culture
- Tempeh is a traditional Indonesian dish that is made with Beans. It is a delicious alternative to meat based protein.
- Tempeh is an excellent VEGAN source of protein, dietary fiber, B-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- This particular Soy-Free Culture can be made with a variety of whole beans like Adzuki, Black, Chickpeas, Kidney, Fava or Mixed Beans. It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Comes with Easy to Use Instruction Sheet, Tips and Tricks! So Easy to Make and yummy, you might have to find new excuses to not eating clean and healthy.
- Customer Support - We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
- Tempeh is a traditional Indonesian dish that is made with Beans. It is a delicious alternative to meat based protein.
- Tempeh is an excellent VEGAN source of protein, dietary fiber, B-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- This particular Soy-Free Culture can be made with a variety of whole beans like Adzuki, Black, Chickpeas, Kidney, Fava or Mixed Beans. It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Comes with Easy to Use Instruction Sheet, Tips and Tricks! So Easy to Make and yummy, you might have to find new excuses to not eating clean and healthy.
- Customer Support - We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!
| Attribute | Value |
|---|---|
| Product Category | Breakfast Cereals |
| Offer | Upto 10% Off |
| Choice | YCL Verified |
| brand | Cultures To Love |
Contains dehydrated active probiotic cultures.
Tempeh is a vegan's hero when it comes to an unprocessed source of plant-protein. Make soy-free Tempeh at home, control ingredient quality and use your own favourite beans to make this soy-free version of Tempeh.
How to make Soy-free Tempeh - Step 1 - Forming Tempeh block In a plastic zip lock puch or a fresh banana leaf, spread the beans evenly to form a thin block Make a few holes in the pouch/banana leaf. Step 2 - Fermentation Let the tempeh block culture at 28 – 30 degree Celsius for 24-48 hrs. Once the tempeh starts generating it’s own heat, move the tempeh to a 24-26 degree Celsius temperature Step 3 - Tempeh is ready Once the beans are covered with white mycelium entirely, it’s ready to be used. Step 4 - Refrigeration & Storage The Tempeh needs to be refrigerated to arrest fungal activity. Tempeh can be stored in frozen condition to keep it safe for consumption for a week or 2. The detailed process is elaborated in the instruction sheets that comes with the purchase.
12 months from date of manufacturing
12months
Cultures To Love
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