Wellbeing Nutrition
₹610₹649-6%
HealthyHey Nutrition
₹629₹1,199-47%
Radhikas Fine Teas and Whatnots
₹600₹750-20%
Wellbeing Nutrition
₹610₹649-6%
HealthyHey Nutrition
₹629₹1,199-47%
Radhikas Fine Teas and Whatnots
₹600₹750-20%
A Journey through Dawn Lee Aam Papad: Origin, Tradition, Health, and Delight.
Aam Papad holds a cherished spot in Indian families, transcending dessert to symbolize generations of cultural tradition and values. Its role may vary by region, yet its enduring importance remains unchanged.
Over time, Aam Papad evolved into its present-day form. Instead of drying the mango pulp in the sun, it is now cooked on a low flame with white sugar and spices and then rolled into thin sheets. The sheets are then cut into small squares or rolled into cylinders and served as a sweet snack or dessert.
A Taste of Tradition with Dawn Lee Aam Papad:
Attribute | Value |
---|---|
Product Category | Healthy Nibbles and Quick Bites |
Offer | Upto 30% Off |
Choice | Non GMO |
brand | Dawn Lee |
Benefits of Aam Papad (based on several studies)
Mentioned on package
Aam Papad, a cherished Indian delicacy, holds a storied past that traces back to the northern regions of India, particularly Uttar Pradesh and Bihar. Its inception lies in the practice of sun-drying mango pulp, which was then sliced into thin strips and coated with natural sugar. This early version, known as “Aam Murabba,” gained popularity among the royal circles. Gradually, this treat transformed into the Aam Papad we know today.
Due to the nature of the product, it is not eligible for return in any other case feel free to message us on our official email.
Due to the nature of the product, it is not eligible for exchange in any other case feel free to message us on our official email.
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