Granomaxx Oats Flour 2 Packs And Chana Sattu 1 Pack 300g Each

Oats Flour: Oats flour has so many uses in cooking. It can be used as sauce or gravy thickener, giving it a creamier texture. It can also be added to various flours to create baked food or traditional Indian food. But above all, incorporating oat flour into your regular diet can help boost your health. Chana Sattu: Sattu is an Indian superfood rich in protein, iron, sodium, fibre, and magnesium. It prevents the body from overheating and has a cooling effect on the body. Sattu is a vegan protein powder and is a natural energy booster. Sattu can be added to make rotis, parathas, bhakris, upma or porridge and littis.

Oats Flour: Granomaxx Oats Flour is rich in Protein, Antioxidants and loaded with Vitamins & essential Minerals. The Oats Flour is Freshly Packed in premium packaging to retain the freshness and attain higher shelf-life naturally. Oats flour reduces the chances of Cardiovascular Diseases and since it is High in Fibre Prevents Constipation. Oats Flour Supports Weight Loss, Control Blood Sugar, Reduces Hypertension and Normalizes Skin’s PH. Channa Sattu: Sattu is rich source of iron, sodium, fibre, protein and magnesium. Sattu Has detoxifying properties. If it is consumed every day it will help you stay healthy. Hence, protects you from different health ailments. Sattu also improves appetite and is a natural energy booster.

Oats Flour: 100% Wholegrain and High-Fibre Flour: Made out of 100% Oats No wheat flour, No refined flour/ Maida, Naturally Gluten Free* Channa Sattu: Sattu is an Indian superfood that can be added in our regular diet in many different ways.

Oats Flour: From roti to parathas, pancakes to cookies, Granomaxx oats flour enhances the nutritional value of the food. Our Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition. Channa Sattu: Various ways in which sattu can be used: 1. Replace your carbonated drinks with Sattu sherbat. 2. Sattu can be added to make rotis, parathas, bhakris, upma or porridge and littis. 3. Sattu can be added into smoothies, oat porridge, soups, vegetable gravy etc. 4. You can use Sattu in your own creative ways. Refreshing Sattu Drink Recipe: Ingredients: Add 3 tbsp of Granomaxx Sattu to 250ml of water. Add a few drops of lime juice, a pinch of salt and cumin powder. Stir well. Garnish it with coriander.

12 months from packaging