Granomaxx Oats Flour 900g

Granomaxx Oats Flour is made out of 100% Oats No wheat flour, No refined flour/ Maida, Naturally Gluten Free* _HEALTHY ATTA_: From roti to parathas, pancakes to cookies, Granomaxx oats flour enhances the nutritional value of the food. Our Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition. _POWERHOUSE OF NUTRIENTS:_ Granomaxx Oats Flour is rich in Protein, Antioxidants and loaded with Vitamins & essential Minerals. The Oats Flour is Freshly Packed in premium packaging to retain the freshness and attain higher shelf-life naturally. Granomaxx Oats Flour is freshly milled in small batches to retain its freshness. _HEALTH BENEFITS:_ Reduces the chances of Cardiovascular Diseases since it is High in Fibre Prevents Constipation. Oats Flour Supports Weight Loss, Control Blood Sugar, Reduces Hypertension, and Normalizes Skin’s PH.

HEALTHY ATTA: From roti to parathas, pancakes to cookies, Granomaxx oats flour enhances the nutritional value of the food. Our Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition. HEALTH BENEFITS: Reduces the chances of Cardiovascular Diseases and since it is High in Fibre Prevents Constipation. Oats Flour Supports Weight Loss, Control Blood Sugar, Reduces Hypertension and Normalizes Skin’s PH. Maintain Healthy Weight: Rich in fibre and protein, oat flour can help you feel full for longer. This means that you can avoid unnecessary snacking and maintain a healthy weight. Helps lower the bad cholesterol: Oats flour contains beta-glucans, which helps lower bad cholesterol. Beta-glucan is an extremely glutinous soluble fibre, so when it travels along your small intestine, it curbs the absorption of bad cholesterol. Beneficial for Diabetics: As oats flour has a lower glycemic index, it is beneficial to diabetic in controlling blood glucose levels. Oats flour is a good source of long-term energy. It can also help regulate digestion.

100% Wholegrain and High-Fibre Flour: Made out of 100% Oats No wheat flour, No refined flour/ Maida, Naturally Gluten Free*

Oats flour has so many uses in cooking. It can be used as sauce or gravy thickener, giving it a creamier texture. It can also be added to various flours to create baked food or traditional Indian food. But above all, incorporating oat flour into your regular diet can help boost your health.

12 months from packaging

Not Returnable