Transfer the smoked salt into an airtight container or jar with a tight-fitting lid. This helps prevent moisture and air exposure, which can degrade the smoky flavor. Ideal for steaks, barbeques and serves as a perfect accompaniment to vegan as well as vegetarian dishes.
Black Forest Smoked Salt
Smoky Flavor, Mineral-Rich, Versatile Seasoning, Reduced Sodium Intake, Gourmet Appeal
Store the container in a cool, dry place, away from direct sunlight and heat sources. Excessive heat and light can diminish the flavor and quality of the salt.
Return policy will be applicable on case to case basis