Transfer the green Hawaiian sea salt into an airtight container or jar with a tight-sealing lid. This helps preserve its freshness and prevents moisture from entering. Can be used in Asian cooking for soups, stir fry, chicken, pork and fish dishes.
Green Hawaiian Sea Salt.
Rich Mineral Content, Unique Flavor and Color, Antioxidant Properties, Adds Depth and Texture, Versatile Culinary Ingredient.
Store the container in a cool, dry place, away from direct sunlight and heat sources. Excessive heat and light can degrade the flavor and texture of the salt.
Return policy will be applicable on case to case basis