Boil the noodles for 3-4 minutes. Drain water & keep aside. In a wok, add finely chopped ginger & garlic. Add desired vegetables and/or chicken/fish/shrimp. Stir fry on high heat. Add the noodles. Add Homemakerz Red Chili Sauce or Homemakerz Thai Chili Sauce. Serve hot. Enjoy as Hakka Noodles or in an Asian Salad, Soup, Pasta, Broth, Ramen or Burmese Khow Suey.
Barnyard, Gluten-Free Flour, Salt, Purified Water
Contains zero maida. zero wheat, Gluten-Free. Preservative Free. No MSG. Rich in protein, iron, calcium and minerals. Original Recipe
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